Elegant Cakes Signature Belgian Chocolate
If it’s a heavenly, mouth-watering succulent chocolate cake you dream of, then look no further. Rich dark chocolate chips encased in a mouth-watering moist dark chocolate sponge with layers of velvety, chocolate ganache. Pleasure in every mouthful.
Layers of fresh lemon sponge are infused with a tangy lemon syrup. A buttery Sicilian lemon mousseline and homemade lemon curd filling, sandwich this heavenly sponge together.
A sophisticated sponge fitting for a special occasion. Delicate Madagascan vanilla sponge sandwiched with crushed sun ripened raspberries and finished with a refreshing raspberry buttercream. Sunshine in every mouthful.
Light and fluffy victoria sponge infused with Madagascan vanilla, layered with luxury sun ripened strawberry preserve and smooth swiss buttercream. Perfect for a summer afternoon!
For the real coffee lovers, why not try aromatic Italian Express. Deliciously creamy espresso buttercream between layers of moist aromatic Arabica espresso sponge. Sit back and savour.
Light and fluffy and delicious malteser flavoured sponge filled with a flurry of soft sweet malteser buttercream. Make sure you order enough cake as everyone will want a slice.
This is the ultimate in carrot cakes. Moist carrot cake made with pieces of walnuts and a hint of delicate spices has been topped with a soft sticky maple syrup buttercream. Deliciously good for sharing.
Summer time is for those craving something wickedly naughty. A dark rich moist chocolate sponge layered with a refreshing raspberry coulie and a velvety smooth swiss buttercream.
Café au Lait
Velvety mocha swiss buttercream layered with rich dark moist chocolate sponge, infused with aromatic coffee liqueur. A sophisticated luxurious cake.
A rich moist cake brimming with plump fruits, infused with whisky and aromatic spices. The covering of fondant icing and natural marzipan lock in all the delicious flavours. A fruit cake to die for.
Our light moist Caribbean fruit cake encases delicious exotic fruits from around the world socked in Caribbean rum and aromatic spices. The covering of soft fondant icing and natural marzipan complements the exotic flavour.