Perdita has thin layers of delicious Belgian chocolate surrounding either scrumptious luxury chocolate chip cake or tangy lemon drizzle sponge, beautifully decorated with Singapore orchids and ivy strategically placed around each tier.

The top is also crowned with the same hand made sugar flowers giving Perdita, its sophistication.

This cake looks good with whatever flowers or colour you choose.

One that your guests will always remember and comment on.

Number of tiers :
as cake : 100 guests
as dessert : 60 guests
Total cost £410
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