Angelica

Squares of smooth milky white chocolate cover each tier of our luxurious sponges such as our Madagascan vanilla and crushed raspberry buttercream, Pink calla lilies, hand-made in sugar, create the finishing touches to Angelica’s elegance.

This cake looks good with whatever flowers or colour you choose.

One that your guests will always remember and comment on.

Number of tiers :
Feeds
as cake : 100 guests
as dessert : 60 guests
Total cost £410
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